News & Press

April 2025

Culimer USA Joins Sea Pact, Strengthening Commitment to Sustainable Seafood

Ridgefield, N.J., April 11, 2025 – Culimer USA LLC is proud to announce that it has officially joined Sea Pact, a coalition of leading North American seafood companies dedicated to advancing…

March 2025

Renee Perry, VP of CSR & ESG at Culimer USA Joins Board of the Conservation Alliance for Seafood Solutions

 Ridgefield, N.J., March 27,  2025– Culimer USA is proud to announce that Renee Perry, Vice President of Corporate Social Responsibility (CSR) and Environmental, Social, and Governance (ESG), has been appointed…

March 2025

Culimer USA becomes a Funding Partner to the The Global Sustainable Seafood Initiative (GSSI).

RIDGEFIELD, N.J., March 12th 2025 – Culimer USA LLC’s core purpose is to enrich society through food. As a SuperFrozen tuna and seafood distributor for sushi and seafood programs, we…

February 2025

Culimer USA Appoints Nicole Condon as Director of CSR & ESG to Advance Sustainable Seafood Initiatives

RIDGEFIELD, N.J., February 18, 2025 — Culimer USA LLC, a leading provider of sustainable seafood solutions, is pleased to announce that Nicole Condon will join the company as Director of…

September 2024

Case Study: Prioritizing Transparency: Companies’ Insights and Needs to Effectively Combat IUU Fishing

March 2024

Michael McNicholas becomes Chairman of the inaugural National Fishery Institutes Sushi Council

March 11, 2024 Ridgefield, NJ– Culimer USA is delighted to announce that Michael McNicholas, CEO & Managing Director, has become chairman of the National Fishery Institute (NFI) inaugural Sushi Council.…